Kai Pro 6" Flex Fillet Knife w/ POM Handle

Easily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fillet knife is a staple for any restaurant, butcher shop, or grocery store. Its flexible design allows you to easily pierce and debone fish, beef, and pork with ease, by conforming to the ribs and bones.
Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.